Director of Surgical Services Tip of the Week – Robert LeBlanc, BSN, RN – Clinical Nurse Manager
Tip of the Week: Feed Your Staff
The operating room is busy, making it too easy for nurses to forget to eat. Perioperative leaders can do a simple thing to make missing meals a rare occurrence for their staff: provide daily lunches and eat with them. For Robert LeBlanc, it’s allowed him to hear what’s happening in the trenches and gradually break down walls. When a serious concern comes up, the lines of communication are wide open. To hear more from Robert, click here.